Pear and Apricot Muesli

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pear (s), ripe
  • 2 apricot (s), dried (soft apricots)
  • 1 tablespoon honey
  • 100 ml apple juice
  • 1 squirt lemon juice
  • 3 tablespoon oatmeal
  • 250 ml whey
  • 1 teaspoon flaxseed, possibly
Pear and Apricot Muesli
Pear and Apricot Muesli

Instructions

  1. Wash the pear and cut into wedges. Dice the apricots. Boil both with honey, apple juice and lemon juice and let stand for 5 minutes on the switched off hotplate.
  2. Pour into a bowl, add the oat flakes and possibly the flaxseed and pour as much whey as you want.
  3. It is best to serve it very hot, then the muesli warms up and tastes best!

About Editorial Staff

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