Pear and Cranberry Jam with Vanilla
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g pear (s)
- 400 g cranberries, fresh
- some water (sugar water)
- 2 tablespoon lemon juice
- 0.5 ½ vanilla pod (s), the pulp it
- 500 preserving sugar (2: 1)
Print Recipe
Pin Recipe Instructions
- Peel the pears and cut into small pieces. Boil the cranberries in a little sugar water for about 5 minutes. Add the chopped pear and let simmer for about 5 minutes.
- As soon as the pear is soft, puree the fruit. Stir in the vanilla pulp and the preserving sugar. Continue cooking for at least 3 minutes. Then do the gelling test and fill the jam into sterile jars.
- You can also leave out the vanilla pod and take more or less of the fruit. The main thing is to use 1 kg of fruit.
- Tip for the single household: use 300 g of fruit and 150 g of preserving sugar 2: 1. The amount is enough for a large glass.
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