Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 700 g ooseberries, cleaned and halved
- 500 g preservin suar, 2: 1
- 300 g pear (s), peeled, pitted and finely diced
Print Recipe
Pin Recipe Instructions
- Finely puree half of the gooseberries, then cook everything in a large saucepan according to the instructions on the packet and fill into clean screw-top jars. Close this tightly and stand on the lid to let cool down. The pears balance the acidity of the gooseberries and are significantly cheaper than the standard jam partner for gooseberries, the kiwi.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below