Pear and Honey Walnut Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g quark
- 3 tablespoon crème fraîche
- 3 tablespoon heavy cream
- 6 tablespoon honey or as needed
- 1 pear (s)
- 4 tablespoon walnuts or walnut halves
- Walnuts for decoration
Print Recipe
Pin Recipe Instructions
- Mix the quark with the crème fraîche, cream and 4 - 6 tablespoons of honey. Chop and fold in the walnuts for the cream.
- Wash the pear, peel and chop if necessary. If you like, you can also cut a few columns for the decoration.
- First put the pears in glasses, then the walnut and honey cream. Finally, decorate with pear slices and walnut halves as desired.
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