Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 140 g butter
- 100 g powdered suar
- 200 g flour
- 1 packet custard powder, vanilla
- 0.5 ½ pack baking powder
- 4 egg (s), separated
- 1 packet aroma (orange cake)
- 130 ml buttermilk
- 600 g pear (s)
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Peel, quarter, core and cut the pears into pieces.
- Beat egg whites into firm snow. Mix the soft butter with powdered sugar and egg yolk until creamy, then stir in the flour, custard powder, buttermilk and orange cake mixed with baking powder, then fold in the egg whites.
- Spread the dough in a prepared form, e.g. springform pan, and cover with the pear pieces. Bake in a preheated oven at 160 ° for about 35-40 minutes (test with chopsticks).
- Sprinkle with icing sugar when cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below