Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter, soft
- 100 g quark
- 125 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 4 medium egg (s)
- 300 grams flour
- 3 teaspoons baking powder
- 2 Table spoons milk
- 3 pear (s)
Print Recipe
Pin Recipe Instructions
- Grease and flour a loaf pan. Preheat the oven to 180 ° C top / bottom heat
- Beat the soft butter until smooth. Gradually add sugar, vanilla sugar and salt. Stir in each egg individually. Finally fold in the quark.
- Sift the flour and baking powder and mix well. Then stir alternately with the milk in portions into the foam mixture.
- Peel and core the pears. Cut two pears into small pieces, grate one into small pieces. Immediately fold the grater and pear pieces into the batter. Spread the dough in the mold and smooth it out.
- Bake in the preheated oven for 45-50 minutes. After 15 minutes of baking, cut the cake lengthways in the middle about 1 cm deep with a sharp knife.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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