Pear – Caramel – Jam

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the nuts, peel and core the pears and also chop them into small pieces. Mix the pears with 2 tablespoons of lemon juice. Melt 200 g sugar over medium heat. Deglaze with the rest of the lemon juice and bring to the boil until the caramel has dissolved.
Mix the remaining sugar with the gelling agent and pears, then add to the caramel and bring to the boil again while stirring. Let simmer for 3 minutes while stirring constantly. Add the nuts. Fill the jam to the brim in clean jars, close and turn upside down on the lid for 5 minutes.
Makes about 4 glasses of 275 ml. Approx. 830 kcal per glass.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.