Pear Helene Pancakes À La Didi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 medium egg (s)
- 4 tablespoon flour
- 2 tablespoon sugar
- 1 bag vanilla sugar
- 0.5 bag ½ baking powder
- 1 pinch (s) salt
- 200 ml cream
- 1 can pear (s) (Williams-Christ pears), 850 ml
- 1 shot sparkling mineral water
- some clarified butter
- 3 tablespoon nut nougat cream
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar and vanilla sugar until frothy. Sieve the flour with the baking powder and add to the egg mixture. Add the cream and a pinch of salt and stir everything into a creamy batter. Put the dough in the refrigerator for an hour.
- In the meantime, drain the pears and cut them into slices. Take the dough out of the refrigerator, add a dash of mineral water and stir vigorously again.
- Heat a pan with a little clarified butter, add a ladle of batter and cover with the pear slices. When the batter is bubbling and the surface is dry, turn the pancake and bake the other side until golden brown.
- Turn again and brush with nut nougat cream. Continue like this until the batter is used up. Arrange and serve.
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