Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g pear (s), not too hard, peeled and pitted
- 2 teaspoons sugar
- 1 squirt lemon juice
- some cinnamon powder
- 2 pinches clove powder
For the dough:
- 50 g butter, liquid
- 100 grams flour
- 1 egg (s)
- 50 g milk
- 1 pinch (s) salt
- 1 pinch baking powder
Also:
- 20 g butter, liquid for brushin
- 2 teaspoons sugar
- some butter for the pan
Print Recipe
Pin Recipe Instructions
- Cut the prepared pears into eighths. Mix with sugar, lemon juice, cinnamon and clove powder.
- Butter two flat casserole dishes and place the pear pieces in them.
- Mix the ingredients for the dough together. Spread over the pears and smooth out.
- Bake in the preheated oven at 180 ° C top / bottom heat or under the grill for approx. 40 minutes on the middle rack.
- Before serving, brush with the melted butter and sprinkle with the sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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