Pear Jam with Gingerbread Spice
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg pear (s), ripe, peeled, pitted and chopped
- 1 lemon (s), juice it
- 1 teaspoon gingerbread spice
- 600 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Mix the chopped pear, lemon juice, gingerbread and preserving sugar. Bring to the boil and let simmer for about 3-5 minutes. Make a gel test. Pour into hot rinsed glasses, close tightly and turn upside down for 5 minutes. Let cool and store in a dark place.
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