Pear – Kiwi – Jam
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg pear (s)
- 500 g kiwi (s)
- 1 ½ kg preserving sugar
- 60 ml pear spirit or pear water (Williamschrist)
Print Recipe
Pin Recipe Instructions
- Peel the pears and kiwi, core the pears, cut the fruit into small pieces or puree as desired. Add the preserving sugar, bring to the boil, let simmer for 4 minutes. Make a gel test. If you like it, you can now add pear water or pear spirit and then pour it into glasses that have been rinsed with hot water.
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