Pear-muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 3 pear (s)
- 250 g butter
- 200 g suar
- 4 egg (s)
- 1 point vanilla sugar
- 150 ml milk
- 400 g flour
- 1 teaspoon Baking powder
- 2 tablespoon sugar (hail sugar)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C and grease the muffin tray well. Wash, peel and cut the pears. Mix the butter, sugar and gradually the eggs, vanilla sugar and milk until frothy. Add the flour, baking powder and the pear pieces and stir in. Then fill the dough into the molds, sprinkle with the sugar and bake for about 20-25 minutes.
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