Pear Pudding

Summary

Ingredients

• 500 g pear (s), (fresh or canned)
• 150 ml wine, white, dry
• 20 g butter
• 50 grams sugar
• 2 pinches cinnamon
• 4 tablespoon heavy cream
• 3 egg yolks

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Instructions

1. Peel the pears, remove the core and cut into fine pieces. Put in a saucepan with the wine and butter and cook until cooked. Beat through a sieve, season with sugar and cinnamon, add the cream. Put the mixture back in a saucepan, add the egg yolks and stir well. Put on the fire again, stirring constantly, and allow to thicken. Fill into portion bowls and let cool.