Pear Tart

Summary

Ingredients

For the dough:

• 200 g flour
• 100 g butter
• 1 pinch salt
• 25 g suar
• water, ice cold

For covering:

• 2 egg (s)
• 125 ml whipped cream
• 50 grams sugar
• 1 vanilla pod (s)
• Pear (s), or nectarines or apples

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Instructions

1. Dough:
2. Mix the flour with salt and sugar. Add the butter in small flakes. Knead everything well with chilled hands. If the dough is too crumbly, add a little water (1 - 2 tablespoon).
3. Press the dough into the springform pan so that an edge of approx. 2 cm is created. Chill for 60 minutes in the pan.
4. Cut the fruit into slices and spread them on the base in a fan shape.
5. Molding:
6. Beat the eggs with the cream, sugar and the pulp of the vanilla pod and pour over the fruit.
7. Bake in the preheated oven at 200 ° top and bottom heat for about 25 minutes
8. Tip:
9. The cake turns brown quickly at the top, but the dough takes time to cook through. I always put the tart far down in the oven or only turn on bottom heat at the end so that the dough is really through.