Pear Toast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices toast
- 20 g butter
- 4 slices ham, cooked
- 4 canned pear halves or fresh ones (stewed in a little sugar water with white wine for 10 minutes)
- 4 teaspoons cranberries
- 100 g cheese, rated Gouda cheese
Print Recipe
Pin Recipe Instructions
- Roast the toast in the toaster until golden brown, let it cool down a little and brush with the butter. Place a slice of ham on each slice of bread. Cut the pears in a fan shape and place on the ham. Top with the cranberries and cheese.
- Bake at 200 ° C top / bottom heat in a preheated oven for 10 minutes.
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