Pear Toast

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

4 slices toast
20 g butter
4 slices ham, cooked
4 canned pear halves or fresh ones (stewed in a little sugar water with white wine for 10 minutes)
4 teaspoons cranberries
100 g cheese, rated Gouda cheese

Instructions

Roast the toast in the toaster until golden brown, let it cool down a little and brush with the butter. Place a slice of ham on each slice of bread. Cut the pears in a fan shape and place on the ham. Top with the cranberries and cheese.
Bake at 200 ° C top / bottom heat in a preheated oven for 10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.