Pear Toast

Summary

Ingredients

• 4 slices toast
• 20 g butter
• 4 slices ham, cooked
• 4 canned pear halves or fresh ones (stewed in a little sugar water with white wine for 10 minutes)
• 4 teaspoons cranberries
• 100 g cheese, rated Gouda cheese

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Instructions

1. Roast the toast in the toaster until golden brown, let it cool down a little and brush with the butter. Place a slice of ham on each slice of bread. Cut the pears in a fan shape and place on the ham. Top with the cranberries and cheese.
2. Bake at 200 ° C top / bottom heat in a preheated oven for 10 minutes.