Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 200 g suar
- 1 packet vanilla sugar
- 5 egg (s)
- 300 grams flour
- 1 packet baking powder
- 1 tablespoon rum
- 300 g pear (s), (Williams pears), diced (can)
- 125 ml pear juice
- 125 ml whipped cream, (cream)
- Syrup, (caramel syrup) at will
For decoration:
- Whipped cream
- Chocolate (flakes)
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sifted sugar, vanilla sugar, rum and caramel syrup until frothy. Gradually stir in the egg yolks. Sift the flour and baking powder into the yolk mixture, alternating with the pear compote juice and cream.
- Beat the egg whites into snow and fold into the dough.
- Dust the diced pear pieces with flour and stir into the batter.
- Grease and flour the Gugelhupfform, fill in the dough and bake in the preheated oven at 180 ° C for about 60 minutes.
- Let the Gugelhupf cool, turn it out and top it with whipped cream
- and decorate chocolate flakes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below