Pears – Roquefort – Tartelettes

Summary

Ingredients

• 4 slices puff pastry (frozen)
• 120 g cheese (Roquefort)
• 250 g quark (20%)
• 1 small shallot (s)
• 2 small pear (s)
• possibly salt and pepper

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Instructions

1. Thaw the puff pastry and cut in half to make small squares.
2. Mash the Roquefort with a fork. Peel the shallot, dice it finely and add it. Mix everything with the quark to a mixture, season with salt and pepper if necessary. Place a dollop of this mixture on a square of puff pastry and flatten it a little. Core the pears (peel if necessary) and cut into small slices. Then position this on the cheese mixture.
3. Bake in the preheated oven at 200 ° C until the puff pastry is golden yellow (about 20 minutes).
4. Serve with a salad and a glass of red wine.