Peas – Mint – Puree

Summary

Ingredients

• 450 g peas, frozen
• 1 onion (s)
• 40 g butter
• 100 ml vegetable stock
• 5 tablespoon whipped cream
• 1 bunch mint
• 1 ½ tablespoon lemon juice
• Nutmeg, grated
• salt
• pepper

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Instructions

1. Peel and dice the onion.
2. Melt the butter and sauté the onion cubes until translucent. Add the peas, sauté briefly and then pour in the broth. Reduce the heat and cover and simmer over a medium heat for 10 minutes.
3. Wash and finely chop the mint. Add the cream to the peas, then finely puree everything in the broth. Season to taste with salt, pepper, nutmeg, lemon juice and mint.
4. Tastes very good with roast lamb.