Main Dishes

Peas with Peppermint

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 ½ kg peas with pods or 750 g frozen peas thawed
  • 30 g butter
  • 1 cup meat broth
  • 1 bunch peppermint
  • salt
  • sugar
Peas with Peppermint
Peas with Peppermint

Instructions

  1. Peel the peas and sauté in butter. Add the meat stock and chopped mint (leave a few leaves for garnish).
  2. Season the peas with salt and sugar and cook for 15 minutes over low heat.
  3. Season again before serving and garnish with the remaining peppermint leaves.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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