Pecan – Cream – Cheese – Cookies

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	13 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the butter, cream cheese and sugar until frothy. Add flour and chopped pecans and stir in. Chill the dough for an hour. Then shape into rolls approx. 4 cm in diameter, wrap in foil and refrigerate overnight (if you don`t have this time, you can put them in the freezer for about 2 hours instead).
Preheat the oven to 175 ° C top / bottom heat.
Cut the dough rolls into about ½ cm thick slices and place them on a baking sheet lined with baking paper. Decorate each with a halved pecan nut.
Bake in the preheated oven for about 15 minutes until they turn lightly brown around the edges.
Makes about 75 to 80 pieces.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.