Peeled Ribs with Vegetables from Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 10 potato (s)
- 10 carrot (s)
- 2 kg ribs (peeled ribs)
- 2 shallot (s)
- 2 cloves garlic)
- 1 teaspoon, heaped salt and pepper
- 1 teaspoon, leveled paprika powder, noble sweet
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- some rosemary
- olive oil
Print Recipe
Pin Recipe Instructions
- It is best to put the peeled ribs with the spices, ferrules, oil and the finely chopped garlic 1 day in advance.
- Brush the baking sheet with a little oil, then place the peeled and lengthways cut potatoes on top. Halve the carrots and layer them on top. Season with salt and pepper. Then place the peeled ribs on top and bake in the oven at approx. 200 ° C for about 1 hour.
- When the ribs are crispy and the potatoes cooked, the delicious dish is ready. I also serve Chinese cabbage or a mixed salad.
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