by Editorial Staff
Peking cabbage and beetroot salad turns out to be light, juicy and very tasty. Olives and canned green peas fit perfectly into this salad. A fragrant dressing of lemon juice, vegetable oil and basil makes the taste of the salad even brighter. And this vegetable salad is also full of vitamins.
Cook: 1 hour 30 mins
Servings: 3
For filing (optional):
Bon Appetit!
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