Peking Cabbage and Meat Pies
by Editorial Staff
Recipe for making yeast dough pies in the oven. Peking cabbage and meat yeast pies are delicious, soft and aromatic.
Servings: 12
Cook: 2 hours 20 minutes
Ingredients
For yeast dough:
- Egg – 1 pc.
- Milk – 250 ml
- Sugar – 2 tbsp
- Salt – 0.5 teaspoon
- Vegetable oil – 70 ml
- Flour – 500 g
- Dry fast-acting yeast – 1.5 teaspoon
For filling:
- Peking cabbage – 300 g
- Minced meat – 300 g
- Bulb onions – 1 pc.
- Fresh parsley – 3-4 sprigs
- Vegetable oil – for frying
- Ground black pepper – to taste
- Salt to taste
To grease the pies:
- Milk – 3 tbsp
For sprinkling the pies:
- Sesame (optional) – 1 tbsp
Directions
- Prepare a dough for yeast dough. Dissolve 1 teaspoon of sugar in 100 ml of milk, add yeast and leave in a warm place.
- After 10 minutes, the yeast will rise with a cap. The dough is ready for the dough.
- Beat the egg with the remaining sugar and salt.
- Pour in milk and vegetable oil, mix.
- Pour in the dough, mix.
- Gradually adding flour, knead the dough. First, whisk in a bowl.
- Then transfer the dough to a board and knead with your hands. The yeast dough for pies should become soft, elastic, not stick to your hands and the surface of the board or table.
- Transfer the dough to a bowl, cover with a dry clean towel and remove to come to a warm place for 1 hour.
- While the dough is coming up, prepare the filling for the pies. Dice the onion.
- Chop Chinese cabbage and parsley leaves.
- Fry the onions in a skillet until golden brown.
- Put the minced meat in a frying pan and fry with the onion for 10-15 minutes. Season with salt and pepper.
- Add cabbage and parsley.
- Stir and cook together for 5-7 minutes over medium heat. Cool the finished filling.
- An hour later, the dough came up, increased in size at least twice. Knead the dough and leave for another 30 minutes.
- Put the finished dough on a cutting board or on the table.
- Divide the dough into equal parts according to the number of patties.
- Knead the dough with your hands into a cake. Put the filling in the center of the cake.
- Form pies like echpochmak. Pinch the edges of the dough, leaving a small hole for steam to escape.
- Put the Peking cabbage and minced meat pies on a baking sheet greased with vegetable oil. Leave the pies on a baking sheet for 15-20 minutes.
- Grease the Peking cabbage and meat pies with milk, sprinkle with sesame seeds (optional). Place the baking sheet in an oven heated to 190 degrees for 20 minutes.
- Transfer the finished hot pies to the wire rack and cool.
Lush and delicious Peking cabbage and meat pies are ready. Bon Appetit.
Also Like
Cooking such a bright, juicy vegetable roll will not take long. Peking cabbage roll with cream cheese, peas, corn and bell peppers will decorate the table and be eaten first. Cook: 30 mins Ingredients Peking cabbage – 5-6 leaves Canned peas – 3 tablespoon...
Meat pies a la samsa. They are so delicious it is impossible to resist. Something incredible, delicious, and beautiful! The Indian way of sculpting, which I really liked. Repeat on health, cook with pleasure! Ingredients Milk (warm) – 100 ml Kefir – 150 m...
Peking Cabbage Stuffed Cabbage with Mushrooms
Delicate cabbage rolls. I chose the filling for the cabbage rolls not the standard “rice-meat” stuffing, but from mushrooms, corn and eggs. Tasty! Cook: 1 hour 15 mins Servings: 5 Ingredients Peking cabbage – 1 large head of cabbage (about 1 kg) Champigno...
I love different stuffed cabbage, the main thing is that there are cabbage and minced meat. You can add any cereal, it will still turn out tasty and satisfying. I propose to cook the laziest cabbage rolls. In this recipe, you do not need to fry anything, ...
Peking Cabbage and Apple Salad
The peculiarity of this Peking cabbage and apple salad is in the dressing and slicing. Salad ingredients are cut into strips. The dressing is made with sour cream, garlic, nuts and orange juice. Cook: 15 mins Ingredients Peking cabbage – 300 g Apple – 1 p...
Peking Cabbage Casserole with Cheese
Chinese cabbage can be used to make more than just salads! Like white cabbage, this cabbage behaves well during heat treatment. According to this recipe, Peking cabbage is stewed with carrots and onions sautéed in butter and then baked under cheese, in an...
Peking Cabbage Salad with Mivina
The recipe for a delicious Peking cabbage salad with mivina (instant noodles). Don’t be confused by mivina, you will definitely like this vegetable salad and you will cook it very often. Ingredients Peking cabbage – 1 pc. Mivina – 2 packs Almonds (flakes)...
Delicious pies with cabbage! Lush, airy yeast dough and juicy braised cabbage filling with onions and eggs. They are prepared simply, pies are baked in the oven quickly. Ingredients For the dough: Wheat flour – 500-550 g Warm milk – 150 ml Warm water – 15...
Delicate, fragrant, airy pies with cabbage filling. Cook: 3 hours Ingredients For the dough: Wheat flour – 1 kg Milk – 0.5 l Sugar – 150 g Salt – 1 teaspoon Eggs – 4 pcs. Dry yeast – 20 g Unrefined sunflower oil – 220 ml For filling: Cabbage – 1 small for...
Wonderful pies made of thin, crispy dough, very quick to cook and eat. Servings: 6 Ingredients Wheat flour / Flour (about) – 2 stack. Vegetable oil – 0.5 stack. Water – 0.5 stack. Salt White cabbage / Cabbage (fresh or sauerkraut) – 1 fork Carrots – 1 pc ...
Homemade pies are perhaps the most popular pastries. According to this recipe, cook fried pies with sour cream – a small size, with a delicious meat filling. Ingredients For the dough: Wheat flour – 320 g Sour cream – 120 g Water – 70 ml Vegetable oil – 1...
The perfect australian meat pies recipe with a picture and simple step-by-step instructions. More...
The perfect minced meat pies recipe with a picture and simple step-by-step instructions. More...
The perfect mini meat pies recipe with a picture and simple step-by-step instructions. More...
Meat-filled snack pies are a great snack option. Such pies do not look like the baked pies we are used to – they are small, the length of one pie is 7 cm, more similar in shape and size to baked dumplings. But how tasty and original they are: yeast-free d...
Potato pies or potato zrazy with boiled meat – it’s easy, fast enough, and very tasty! See for yourself! Cook: 1 hour Servings: 8 Ingredients Potatoes – 1 kg Boiled meat (pork, veal, or chicken) – 500 g Bulb onions – 1-2 pcs. Eggs – 2 pcs. Flour – 3 tbsp ...
Having supplemented the recipe for zucchini pancakes with minced chicken filling, we will get a completely new, self-sufficient and very tasty dish that resembles mini meat pies, only from zucchini dough. Cook: 25 mins Servings: 3 Ingredients Zucchini – 3...
Peking Cabbage Stuffed Cabbage with Potatoes and Bacon
Brown cabbage rolls with potatoes and bacon can be either a separate dish or a side dish for fish or poultry. In addition to cabbage rolls, we will serve delicious sour cream sauce. Cook: 40 mins Ingredients Potatoes – 4 pcs. Peking cabbage – 1 pc. S / k ...
Peking Cabbage, Chicken and Pineapple Salad
I bring to your attention a wonderful salad that cooks quickly and turns out to be juicy and tasty. Chicken goes well with pineapple, which is the basis of many salads. Cook: 30 mins Servings: 3 Ingredients Chicken – 250 grams (boiled) Chicken Egg – 2 Pie...
Peking Cabbage, Corn and Greens Salad
This light and juicy Peking cabbage salad with olive oil is a godsend for those who are looking for their figure! It contains a minimum of calories and a maximum of pleasure – Chinese cabbage crunches pleasantly, canned corn gives the salad appropriate sw...
Comments for "Peking Cabbage and Meat Pies"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|