I bring to your attention a wonderful salad that cooks quickly and turns out to be juicy and tasty. Chicken goes well with pineapple, which is the basis of many salads.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Servings (Default: 3) |
Ingredients
Ingredients- Chicken – 250 grams (boiled)
- Chicken Egg – 2 Pieces
- Pineapple – 150 Grams
- Peking cabbage – 150 Grams
- Mayonnaise – 1-2 Art. spoons
- Salt – To taste
Print Recipe
Pin Recipe Instructions
- Prepare the ingredients for the salad.
- Cut the pineapple into small cubes and place in a salad bowl.
- Chop the boiled chicken and add to the pineapple.
- Hard-boiled eggs, refrigerate and peel. Slice and add to salad.
- Cut the Chinese cabbage into thin strips. Place in salad.
- Season the salad with mayonnaise.
- Season the salad to taste and stir all the ingredients.
- Salad with Chinese cabbage, chicken and pineapple is ready. Serve as a snack.
Bon appetit!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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