Peking Cabbage, Ham and Kiwi Salad

by Editorial Staff

Peking cabbage salads are very often helpful if you need to quickly prepare an addition to lunch or dinner. Prepare a delicious Peking cabbage, ham, and kiwi salad in minutes and from the available ingredients. Kiwi with a slight sourness is in perfect harmony with flavored ham sticks and crispy Peking cabbage.

Summary

Course	Salad
Servings (Default: 2)

Ingredients

Instructions

Peel off a couple of the top sheets from the Chinese cabbage and remove. Wash the cabbage and pat dry with a paper towel. Cut into thin strips.
Wash and dry the kiwi. Peel (it is convenient to do this with a vegetable peeler). First, cut the fruit into circles, then into small cubes.
Peel the ham. Cut into thin cubes.
In a salad bowl, combine shredded Chinese cabbage, kiwi, and ham. Pour in vegetable oil and lemon juice. Season to taste with ground pepper and salt. Stir.
Add any fat content mayonnaise. Adjust its amount to your liking. Stir.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.