Peking Cabbage Salad with Mivina

by Editorial Staff

The recipe for a delicious Peking cabbage salad with mivina (instant noodles). Don’t be confused by mivina, you will definitely like this vegetable salad and you will cook it very often.

Summary

Prep Time	15 mins
Course	Salad
Cuisine	Ukrainian

Ingredients

Instructions

Tear off the leaves from the cabbage head, cut out the thickened stem and discard it. We wash the leaves and dry them using a special dryer. (If there is no dryer, then spread on paper or waffle towels.) Finely chop the cabbage.
Chop green onions.
We send nuts and seeds to a dry preheated frying pan. Fry them a little.
We mix them with prepared herbs.
Preparing the dressing. Mix vinegar 9% with sugar to dissolve the sugar. Pour the salt into it and pour out the oil. We mix.
We season the salad to taste, it is not necessary to use all the prepared dressing.
Break the mivina and grind it with a pestle.
Add mivina to the salad before serving.

Bon Appetit

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.