Penne with Olives, Tomatoes and Mozzarella
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (penne), cooked
- 2 packs mozzarella
- 250 g cherry tomato (s)
- 1 glass black olives, pitted
- Basil (absolutely fresh)
- Seasoned Salt
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook pasta al dente. In the meantime, halve or quarter the cherry tomatoes (depending on the size you want). Dice the mozzarella and cut each olive 3 times so that you get small rings. Put the cooked pasta in a bowl, pour a good dash of olive oil over it. Now add the unheated tomatoes, olives and mozzarella. Season to taste with herb salt and sprinkle with plenty of fresh, finely chopped basil.
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