Penne with Parma Ham
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g cherry tomato (s)
- 3 tablespoon olive oil
- salt and pepper
- 2 cloves garlic)
- 400 g penne
- 100 g Parma ham
- 250 g ricotta
- 1 handful basil
- 50 g parmesan cheese
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees. Wash the tomatoes and place in a gratin dish. Drizzle with olive oil, salt and pepper. Peel, chop and sprinkle the garlic. Stew everything for 15 minutes.
- Cook the pasta in salted water until al dente. Cut the Parma ham into strips. Wash and drain the basil. Drain the pasta, then return it to the saucepan.
- Mix in the ricotta with the ham, pepper and serve. Grate the parmesan on top. Spread the basil and cherry tomatoes on top. Drizzle with olive oil from the tomatoes.
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