Penne with Spinach and Salmon Sauce
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 medium onion (s)
- 150 g spinach leaves
- 250 g salmon
- 1 dash white wine, dry
- 100 ml sweet cream
- 100 ml milk
- 50 g cream cheese with herbs from Provence
- Lemon juice
- salt and pepper
- 200 g pasta (penne)
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Sauté the spinach leaves with the onions and deglaze with a dash of white wine. Pour in the cream together with the milk and heat the whole thing. Stir in the cheese and let it melt.
- Fry the salmon, cut into small pieces, lightly salt and add to the sauce. Season the sauce with a little lemon juice, salt and pepper. Cook the pasta as usual and serve with the sauce.
- Tip: a clove of garlic can be sweated together with the onion and the spinach leaves.
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