Penne with Tuna and Capers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g penne
- 400 g tuna in oil
- 250 g cherry tomato (s)
- 1 tablespoon capers
- 1 handful basil, finely chopped leaves
- 0.5 teaspoon ½ lemon (s), grated zest
- 2 tablespoon lemon juice
- 6 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the noodles in plenty of salted water until they are firm to the bite. Drain and return to the pot. Add the tuna, cut into pieces, halved tomatoes, capers, basil, lemon zest, lemon juice and oil. Mix everything well, season with salt and pepper and serve immediately.
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