Penne with Zucchini and Tuna Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point penne
- 1 can tuna
- 0.5 ½ bunch spring onion (s)
- 1 clove garlic
- 10 capers
- 1 zucchini
- olive oil
- 1 cup cream
- sea-salt
- Cayenne pepper
- Ground caraway
Print Recipe
Pin Recipe Instructions
- Cook the penne in a large saucepan until al dente. First add the pasta to the bubbly cooking water. No oil, but salt the water.
- Finely chop the spring onion, garlic and capers. Cut the zucchini into small cubes. Heat the olive oil in a pan with a high rim, sauté the onion and garlic. Drain the tuna and pluck it into pieces. Add the tuna with the zucchini cubes to the onions and sauté for a few minutes. Top up with the cream. Then season with sea salt, cayenne pepper and some ground caraway seeds.
- Drain the penne and immediately place on a plate with a little pasta water and mix immediately with the sauce.
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