Pepper and Apple Pizza with Spelled Base
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 400 g wholemeal spelled flour
- 1 cube yeast
- 100 g butter
- 200 ml milk
- 1 pinch (s) salt
For covering:
- 4 bell pepper (s)
- 1 apple
- 2 onions)
- 1 cup water, about 00 ml
- 4 teaspoons Provence herbs
- 2 teaspoons paprika powder, noble sweet
- 2 tablespoon soy sauce
- 300 g cheese, to taste, Gouda or mountain cheese
Print Recipe
Pin Recipe Instructions
- Warm the milk, butter and salt in a saucepan. Do not let it get too hot, otherwise the yeast cells will die if you add them afterwards. The temperature should be lukewarm. Then take it off the heat and add the yeast crumbled a little, stir and wait until it has dissolved. Now add the milk to the flour and knead into a smooth dough.
- In the meantime, clean and cut the peppers, apples and onions, then steam with a cup of water for 20 minutes. Then season with herbs, paprika and soy sauce.
- Spread the yeast dough evenly in a greased springform pan or on a tall baking sheet.
- Pre-bake at 200 ° C for 20 minutes. Cover with the vegetables and grated cheese and bake for 10 minutes.
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