Peppermint – Apple – Iced Tea

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	2 hrs 5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 liter tea (peppermint), freshly brewed
500 ml apple juice, clear

Instructions

Fill up the freshly brewed mint tea (2 tea bags or optionally fresh leaves) in a jug with approx. 1.5 l capacity with clear apple juice and let it cool down.
It is not necessary to add sugar, which makes the tea particularly suitable for children. The degree of sweetening can be regulated very well through the ratio of tea to juice. However, my recommendation is a 2: 1 ratio so it doesn`t get too cute.
As children, we always called tea dragon`s blood because of its dark green-gold shimmering color when it cooled down, and we were crazy about it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.