Peppers Stuffed with Minced Meat and Rice for Crockpot

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 large bell pepper (s)
  • 1 kg minced meat, mixed
  • 500 g rice, cooked
  • 500 ml chicken broth
  • 1 can tomato (s), diced, approx. 400 g
  • 1 medium onion (s), diced
  • 2 medium garlic bulb (s), mashed
  • 500 g cheese, rated
  • 1 egg (s)
  • 1 teaspoon salt
  • 1 teaspoon pepper
Peppers Stuffed with Minced Meat and Rice for Crockpot
Peppers Stuffed with Minced Meat and Rice for Crockpot

Instructions

  1. Cut off the top of the peppers and remove the cores from the inside.
  2. Mix the minced meat, boiled rice, half of the canned tomatoes, onion, garlic, egg, salt and pepper and grated cheese in a large bowl until you have a homogeneous mixture. Pour the mixture into the hollowed out peppers and place the pods in a crockpot.
  3. Pour the chicken broth over and around the pods. Add the remaining canned tomatoes. Cover the crockpot and cook on high for 5-6 hours or on low heat for 6 hours.

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