Perfect Brioche
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the burger buns:
- 200 ml water, lukewarm
- 5 tablespoon milk, lukewarm
- 40 grams sugar
- 1 cube fresh yeast
- 85 g butter, melted
- 500 g wheat flour
- 1 egg (s)
- 0.5 tablespoon ½ salt
For painting:
- 1 egg (s)
- 2 Table spoons milk
- 2 tablespoon water
To sprinkle:
- Sesame, unpeeled
Print Recipe
Pin Recipe Instructions
- First mix warm water, warm milk and sugar in a bowl. Warm the mixture slightly and crumble under the yeast cube. Let rest for 5 minutes in a warm place.
- Melt the butter in the meantime.
- Mix the flour, salt, egg and melted butter with the mixture of water, milk, sugar and yeast. Knead everything into a smooth dough until it has a silky, shiny surface. Cover and let the dough rise in a large bowl in a warm place for 60 minutes.
- Tip: I use a damp tea towel to cover it. This will prevent the dough from drying out.
- After the dough has risen, fold the dough several times and then shape brioche or buns of the desired size. Let them rise again in a warm place.
- Meanwhile, mix the egg, milk and water. Spread the risen buns on top and sprinkle the sesame seeds evenly on the buns in the desired amount.
- Now bake the buns in the preheated oven at 200 ° C top / bottom heat for 10 - 20 minutes on the middle rack.
- As soon as the buns have the desired tan, take them out of the oven.
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