Perisnoms Low Carb Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g wheat bran
- 60 g flaxseed, crushed
- 120 g oat bran
- 3 egg (s)
- 2 tablespoon water
- 1 teaspoon bread spice mixture
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and let soak for 10 minutes. Then place on a large piece of cling film and wrap into a tight roll. Close the cling film tightly at the ends. Now wrap everything tightly in aluminum foil and simmer in hot water for about 30 minutes.
- You can of course incorporate other herbs or spices into the mixture as you wish.
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