Pesto and Artichoke Pasta
by Editorial Staff
I am sharing a recipe for an unusual pasta with pesto sauce and artichokes. This is an original stand-alone dish that can be served for dinner. The paste turns out to be aromatic, creamy and very tasty.
Cook: 30 mins
Servings: 2
Ingredients
- Garlic – 1-2 Cloves
- Breadcrumbs – 35 Grams
- Pasta – 200 Grams
- Artichokes – 200 Grams (pickled or canned)
- Pesto sauce – 4-6 Art. spoons
- Parsley – 1/4 Bunch
- Salt – To taste
- Ground black pepper – To taste
Directions
- Prepare all ingredients.
- Boil the pasta in boiling salted water until “Al dente”. Drain the water.
- Chop the garlic, then fry in oil for about 30 seconds. Add the crackers and cook for another 3-4 minutes.
- Then season with salt and pepper, add finely chopped parsley.
- Finely chop the artichokes in a food processor or with a knife.
-
Combine chopped artichokes with pesto sauce.
- Combine pasta with pesto and breadcrumbs, stir.
- The pasta with pesto and artichokes is ready,
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