Pesto and Artichoke Pasta

by Editorial Staff

I am sharing a recipe for an unusual pasta with pesto sauce and artichokes. This is an original stand-alone dish that can be served for dinner. The paste turns out to be aromatic, creamy and very tasty.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Pasta
Servings (Default: 2)

Ingredients

Garlic – 1-2 Cloves
Breadcrumbs – 35 Grams
Pasta – 200 Grams
Artichokes – 200 Grams (pickled or canned)
Pesto sauce – 4-6 Art. spoons
Parsley – 0.25 Bunch
Salt – To taste
Ground black pepper – To taste

Instructions

Prepare all ingredients.
Boil the pasta in boiling salted water until “Al dente”. Drain the water.
Chop the garlic, then fry in oil for about 30 seconds. Add the crackers and cook for another 3-4 minutes.
Then season with salt and pepper, add finely chopped parsley.
Finely chop the artichokes in a food processor or with a knife.
Combine chopped artichokes with pesto sauce.
Combine pasta with pesto and breadcrumbs, stir.
The pasta with pesto and artichokes is ready,

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.