Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 pack dry yeast
- 4 tablespoon olive oil
- 250 ml water, lukewarm
- 100 g pesto, reen, e.., from wild arlic or basil
- 100 g feta cheese, alternatively Gouda or other hard cheese
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the flour with salt, sugar, dry yeast and oil, then pour in the lukewarm water. Knead everything into a dough and cover and let rise in a warm place for about 45 minutes.
- Knead the dough again, shape into 18 small balls and let rise for another 15 minutes.
- In the meantime, cut the cheese into 18 cubes. Fill the balls with a cheese cube and roll them in the pesto. Then distribute in a greased wreath form (26 springform pan with insert).
- Bake in the preheated oven for 25 - 30 minutes at 180 ° C top / bottom heat.
- Tastes delicious e.g., with grilled food or salad and antipasti.
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