Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 bunch fresh basil
- 2 cloves garlic
- 4 tablespoon pine nuts
- 4 tablespoon parmesan, grated
- 5 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and dry the basil. Pluck the leaves and roughly chop them. Peel the garlic cloves and finely chop them with the pine nuts. Pound everything in a mortar to a smooth paste.
- Add the parmesan. Add the oil spoon by spoon and stir until the sauce is creamy. Salt and pepper to taste.
- Goes well with pasta and potato dishes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below