Pesto La Genovese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 bunch fresh basil
- 2 cloves garlic
- 4 tablespoon pine nuts
- 4 tablespoon parmesan, grated
- 5 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and dry the basil. Pluck the leaves and roughly chop them. Peel the garlic cloves and finely chop them with the pine nuts. Pound everything in a mortar to a smooth paste.
- Add the parmesan. Add the oil spoon by spoon and stir until the sauce is creamy. Salt and pepper to taste.
- Goes well with pasta and potato dishes.
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