Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g cheese, pecorino, rated (alternatively Parmesan)
- 50 g pine nuts, (alternatively almonds)
- 100 g tomato (s), dried, in oil
- 50 ml oil, from the tomato jar
- 50 ml water
- 50 g cream cheese, preferably ricotta
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Grind the pecorino, pine nuts and tomatoes in a blender to a fine paste, slowly pour in the oil, then the water, so that a creamy paste is formed. Now add enough cream cheese until the paste has got the desired color. Season to taste with salt and pepper.
- Sufficient for 500 g of pasta (4 people), of course spaghetti or tagliatelle are particularly suitable.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below