Pesto Made from Fresh Herbs and Tomatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 handfuls basil
  • 2 stalks oregano
  • 2 tablespoon pine nuts
  • 5 tomato (s)
  • 1 tablespoon olive oil
  • Parmesan, freshly grated
  • salt and pepper
  • garlic
Pesto Made from Fresh Herbs and Tomatoes
Pesto Made from Fresh Herbs and Tomatoes

Instructions

  1. Pluck the basil and oregano leaves from the stalk and wash.
  2. In the meantime, roast the pine nuts in a coated pan without oil, not too dark.
  3. To dice tomatoes. If you like, you can also use dried ones, they are spicier.
  4. Put the pine nuts, tomatoes, basil and oregano in a blender and chop briefly. Add a little olive oil and keep mixing until a paste is formed. Add parmesan to taste and mix again.
  5. Season to taste and sprinkle with garlic, salt and pepper.
  6. Pour into a mason jar and store in a cool place.
  7. Tastes good with any type of pasta.

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