Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 handfuls basil
- 2 stalks oregano
- 2 tablespoon pine nuts
- 5 tomato (s)
- 1 tablespoon olive oil
- Parmesan, freshly grated
- salt and pepper
- garlic
Print Recipe
Pin Recipe Instructions
- Pluck the basil and oregano leaves from the stalk and wash.
- In the meantime, roast the pine nuts in a coated pan without oil, not too dark.
- To dice tomatoes. If you like, you can also use dried ones, they are spicier.
- Put the pine nuts, tomatoes, basil and oregano in a blender and chop briefly. Add a little olive oil and keep mixing until a paste is formed. Add parmesan to taste and mix again.
- Season to taste and sprinkle with garlic, salt and pepper.
- Pour into a mason jar and store in a cool place.
- Tastes good with any type of pasta.
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