Pesto – Parmesan – Toasts

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

1 white bread (s)
16 large tomato (s), dried (cut into thin strips)
150 g Parmesan, fresh (thinly sliced)
2 tablespoon chives, (chopped)
50 g basil leaves, fresh
4 tablespoon pine nuts
3 cloves garlic
3 tablespoon olive oil

Instructions

For the pesto: use the hand blender to process the basil leaves, chives, pine nuts, garlic and olive oil into a smooth mixture.
Cut the white bread into slices. Then roast in the oven under the hot grill until golden brown.
Spread the pesto evenly on the toasted bread slices. Top with the sun-dried tomatoes and the parmesan cheese.
Tastes great as an aperitif with a glass of Prosecco!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.