Pesto – Parmesan – Toasts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 white bread (s)
- 16 large tomato (s), dried (cut into thin strips)
- 150 g Parmesan, fresh (thinly sliced)
- 2 tablespoon chives, (chopped)
- 50 g basil leaves, fresh
- 4 tablespoon pine nuts
- 3 cloves garlic
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- For the pesto: use the hand blender to process the basil leaves, chives, pine nuts, garlic and olive oil into a smooth mixture.
- Cut the white bread into slices. Then roast in the oven under the hot grill until golden brown.
- Spread the pesto evenly on the toasted bread slices. Top with the sun-dried tomatoes and the parmesan cheese.
- Tastes great as an aperitif with a glass of Prosecco!
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