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Pesto Scrambled Eggs

by Editorial Staff

Summary

Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 1 teaspoon basil pesto
  • a little fat
Pesto Scrambled Eggs
Pesto Scrambled Eggs

Instructions

  1. Heat the fat in the pan. When it`s hot, crack the eggs on the edge of the pan and fry them in the pan while stirring. Add about a teaspoon of pesto and stir-fry to the end.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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