Salads ›

Pesto Tortellini Salad Alla Caprese

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 1 hr 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg tortellini
  • 3 tablespoon pine nuts
  • 400 g cocktail tomatoes
  • 300 g mini mozzarella
  • liter ⅛ balsamic vinegar, white
  • 3 tablespoon pesto
  • 75 ml olive oil
  • 1 bunch basil
  • 1 pinch (s) sugar
  • salt and pepper
Pesto Tortellini Salad Alla Caprese
Pesto Tortellini Salad Alla Caprese

Instructions

  1. Cook the tortellini according to the instructions and allow to cool. Roast the pine nuts in a pan without oil.
  2. Mix the pesto with the vinegar, oil, sugar, pepper and salt in a bowl.
  3. Halve the tomatoes, chop the basil and add to the sauce with the mozzarella. Then add the tortellini and pine nuts and mix everything together.
  4. Now let the salad stand for at least 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below