Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup oil (olive oil), extra virgin
- 1 cup basil, finely chopped
- 0.5 ½ cup mint, finely chopped
- 0.5 ½ cup walnuts
- 2 tablespoon orange (s), peel, grated
- 2 cloves garlic
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper, green
Print Recipe
Pin Recipe Instructions
- Put walnuts, peeled garlic cloves, basil and mint in a blender. Blend on medium speed until you get a paste. While mixing, gradually add the olive oil, orange peel, salt and pepper.
- Once the oil has been absorbed by the remaining ingredients, turn off the blender and try the pesto. If it is still too thick, add a little more olive oil and whisk for another 2 to 3 minutes.
- This pesto goes well with green salads or spaghetti.
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