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Philadelphia Wraps with Boiled Ham, Cheese and Pickles

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 8 wrap (s)
  • 1 packet cream cheese, `natural`
  • 1 packet cream cheese, `spicy herbs`
  • 1 cup sour cream
  • 8 slices cooked ham
  • 8 slices cheese, (Gouda), thinly sliced
  • 16 slices cucumber, thinly sliced
Philadelphia Wraps with Boiled Ham, Cheese and Pickles
Philadelphia Wraps with Boiled Ham, Cheese and Pickles

Instructions

  1. Mix the cream cheese with sour cream until smooth and spread it on the wraps. Place 1 slice of boiled ham, 1 slice of cheese and 2 slices of cucumber on each.
  2. Roll up and cut into bite-sized pieces.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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