Phrik Nam Plaa
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 ml fish sauce, Thai
- 10 small chilli pepper (s), green or red, fresh, sliced
- 1 teaspoon shallot (s), sliced
- 0.5 teaspoon ½ palm sugar
- 1 tablespoon lime juice
Print Recipe
Pin Recipe Instructions
- Mix all the ingredients together.
- This sauce is served with almost all Thai dishes. You drizzle or dip a little over the food.
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