Piña Colada-Cherry Tiramisu

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	6 hrs
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

2 cups quark (500 g each)
2 bottles Cremefine for whipping (15%)
2 packs confectionery (Raffaellos, large packs)
2 glasses morello cherries
1 packet ladyfingers (approx. 400 - 500 g)
4 packs vanilla sugar
Liqueur (coconut pineapple liqueur - ready-mixed piña colada)
Chocolate shavings, dark ones

Instructions

Put the cherries in a sieve and drain well, collecting the juice. Put the quark in a large bowl and stir with a little milk until smooth. Beat the Cremefine until stiff and fold into the quark. Stir in the vanilla sugar.
Put the confectionary in a tall, narrow container, puree with a hand blender and stir into the curd mixture. Now stir in the finished pina colada from the bottle to taste.
Now line the bottom of a larger baking dish with the ladyfingers and soak them with the cherry juice. Then spread a layer of cherries on top and spread the quark cream on top. Repeat the whole thing again.
Finally, distribute the dark chocolate grated on the cream, decorate with some Rocher and put in the refrigerator for about 5 hours. Instead of quark, the dessert can also be prepared with mascarpone.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.