Quick pickled carrots are easy to cook and make a great snack.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Carrots – 500 g
- Vinegar 6% (9%) – 5 tbsp (3.5 tablespoon. L.)
- Sunflower oil – 3 tbsp
- Salt – 1.5 tbsp
- Sugar – 1.5 tbsp
- Garlic – 3-5 cloves
- Bay leaves – 1-2 pcs.
- Coriander – 2 pinches
- Black peppercorns – 3 pcs.
- Water – 1 l
Print Recipe
Pin Recipe Instructions
- Place the carrots in a convenient container. Cut the peeled garlic into large pieces. Add bay leaves, coriander, and black pepper.
- As soon as the water boils, pour sugar and salt into it. Mix well. Pour in vinegar. We mix. Add oil. Mix again.
- Fill the carrots with brine. Let it cool. We put it in the refrigerator for 12 hours.
- Quick pickled carrots are ready.
Bon Appetit!
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