Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 28 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g chilli pepper (s) or hot peppers, fresh
- 100 g shallot (s)
- 0.5 liter ½ tarragon vinegar
- 0.5 liter ½ water
- 6 teaspoons salt
- 4 teaspoons sugar
Print Recipe
Pin Recipe Instructions
- Wash the chilli / peppers, cut off the stems, prick several times with a toothpick so that the liquid can penetrate. Peel the shallots, bring the vinegar and 1/2 l water, sugar and salt to the boil, bring the chilli / pepperoni and shallots to the boil in the stock once, remove and pour into a glass. Bring the brew to the boil again and pour it hot over the chilli / pepperoni. The chilli / peppers must be covered by the stock. Close jars and store in a cool and dark place. Let it steep for at least 4 weeks.
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